Yantyk is a healthy cheburek! Very tasty pies with minced meat, which are fried in a dry frying pan.
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Flour 320-340 g
Salt - 0.5 tsp.
Vegetable oil - 2 tbsp.
Boiling water - 200 ml (very hot water)
Minced meat - 400 g
Large onion - 1 pc.
Salt - 0.5 tsp.
Ground black pepper - to taste
Butter - 40 g
Butter for greasing yantiks
