Cake in 15 minutes! The famous cake that drives the world crazy! Simple and delicious
The cake is very soft and fluffy! This cake is angelic. This cake has an amazing taste. After 5 minutes there was not a piece of this cake left. Be sure to try this cake recipe, your guests and family will love it!
300 g walnuts (10.5 oz).
Roast for 3-4 minutes over low heat.
Reserve 3-4 tablespoons for garnish.
Leave to cool at room temperature.
200 ml milk (6.7 fl oz or 3/4 cup).
Remember that 1 cup = 240 ml - 8 fl oz).
180 g sugar (3/4 cup).
1 teaspoon vanilla extract.
1/2 teaspoon salt.
Heat until the sugar melts.
60 ml milk (1/4 cup).
1 tablespoon cornstarch.
Mix well.
Cook over medium-high heat, stirring constantly, until boiling.
Leave to cool at room temperature.
250 g butter at room temperature.
Beat until fluffy (3-4 minutes).
Mix gently.
3 eggs.
3 spoons of sugar.
3 egg whites.
100 grams of sugar (3.5 ounces).
juice of 1/2 lemon.
Beat the egg whites until you get this texture, 4-5 minutes.
170 g flour (1 cup + 2 tablespoons).
1 tablespoon cornstarch.
1 teaspoon baking powder.
Mix gently.
18 cm (7 inch) mold lined with parchment paper.
Bake at 180 C (356 F) for 30 minutes.
Allow to cool thoroughly before slicing the cake.
1/2 cup milk.
cocoa cream.
Store in the fridge for 1 hour.
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