without baking, without oven! Delicious dessert with Custard cream

Delmira Cooking

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180 grams of biscuits
60 grams of roasted peanuts
50 grams of melted butter
Fruit for topping

Custard cream :
250 ml milk
15 grams of butter
40 grams of sugar
2 egg yolks
15 grams of cornstarch
1 teaspoon vanilla

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