#food #foodie #foodlover #recipe #recipes #sweetdish #sweettooth #homemade #homemaderecipe #homemadecooking #kunafa #kunafarecipe
Welcome to Ovenly Delights, where we're turning ordinary moments into extraordinary sweet symphonies! Today, join us in creating a magical Turkish dessert – Golden Kunafa with Creamy Bliss. 🍯✨
Ingredients:
500ml Milk
4 tsp Cornflour
100g Sugar
Fried Vermicelli (PHENI), crushed
Butter for greasing
Mozzarella Cheese, shredded
For the Creamy Sauce: Extra cream, extra milk
Instructions:
Prepare the Base:
Butter a cake mold and layer it with crushed vermicelli.
Cover with the creamy mixture and add a layer of shredded mozzarella.
Top with more vermicelli and level it.
Bake in the oven until golden brown.
Creamy Sauce:
While Kunafa is baking, adjust the cream mixture by adding extra cream and milk.
Blend with a hand blender until smooth.
Sugar Syrup:
In a saucepan, combine water, sugar, and cardamom.
Simmer until a fragrant syrup forms.
Final Touch:
Take the golden Kunafa out of the oven.
Pour sugar syrup generously over it.
Drizzle the creamy sauce around the Kunafa for the ultimate sweet indulgence.
Enjoy the Magic:
Experience the sweet symphony of flavors as the crunchy vermicelli, creamy sauce, and fragrant sugar syrup come together in a culinary masterpiece.
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