Recipe for potatoes with creamy mushrooms. Easy and Delicious.
Potato and Creamy Mushrooms in Oven:
Indulge in a culinary masterpiece with our Potato and Creamy Mushrooms in Oven. Imagine tender, roasted potatoes infused with the warmth of aromatic herbs, complemented by a luxurious creamy mushroom sauce. As you take a bite, the crispy exterior of the potatoes gives way to a fluffy interior, perfectly marrying with the velvety sauce and the earthy flavors of the mushrooms. Each mouthful is a delightful blend of textures and flavors, creating a symphony of satisfaction. This dish is a true delight for the senses, inviting you to relish in its comforting and savory embrace.
Ingredients:
Potatoes (2 pcs)
Bake for 50_60 minutes at 200°c.
Mushrooms (500g)
Vegetable oil
Onion (1piece)
Cream (200g)
Water (50g)
Salt
Black pepper
Butter (70g)
Garlic (2pieces)
Cheese (50g)
Bake potatoes with filling for 5_10 minutes at 200°c.
Parsley
Bon appetit.❤️
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